Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jersey royal and chorizo mustard frittata π. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jersey Royal, broad bean and chorizo salad. Make the most of baby new potatoes in this super crispy chorizo salad served with peppery rocket, vibrant broad Crispy bacon, buttery Jersey Royals and a creamy garlic sauce make this one very satisfying recipe. One of the best things about Jersey Royals.
Jersey Royal and Chorizo mustard Frittata π is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jersey Royal and Chorizo mustard Frittata π is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jersey royal and chorizo mustard frittata π using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jersey Royal and Chorizo mustard Frittata π:
- Prepare 2 tbls fresh Thyme
- Prepare 6 medium Eggs beaten
- Prepare 375 g jersey Royals or new small potatoes cut into 4
- Take 2 tsp Wholegrain mustard
- Make ready to taste Salt + Black pepper
- Make ready 2 tbls Veg oil
- Make ready 1 Red Onion
- Prepare 300 g Chorizo Sausage cubed
- Take 50 g Grated Cheese I used Smoked cheese
- Prepare 4 Sun dried tomatoes out of a jar in olive oil cut in half
The Jersey Royal, prawn and asparagus salad is light, summery and would be a great addition to any barbecue or garden party. YOU NEED Team the Jersey Royals with chorizo, peppers and red onion for an appetising tray bake. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea.
Instructions to make Jersey Royal and Chorizo mustard Frittata π:
- In a large fry pan add the oil, heat up then add the onions fry for 2 minutes
- Add the chorizo cut up and fry for 3-4 minutes then add potatoes fry on low for 2 minutes.
- Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture1. Cook on low heat for 5 minutes then finish off under the grill when solid add the cheese and melt on top1.
- When the smoked cheese is melted and cooled cut around the edge so as to lift it out easier and cut into slices and serve on a plate with a Crispy Salad.
Slide the frittata out of the pan onto a plate. A summer frittata with smoked haddock, onion, peas & Jersey royal new potatoes; tasty & simple to make. See more picnic recipes at Tesco Real Food. Invert the frittata onto a plate. Serve immediately or cool completely and cut into pieces to pack up for a picnic.
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