Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken mushroom in mustard sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I have been taking the time to revisit some of my old recipes this winter. This Mustard and Mushroom Chicken was one of the early posts on this site, and it is one of my easy go-to recipes. I love mustard and mushrooms, and they come together to create a rich creamy sauce seasoned with tarragon.
My Chicken Mushroom in Mustard Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Chicken Mushroom in Mustard Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chicken mushroom in mustard sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chicken Mushroom in Mustard Sauce:
- Prepare 2 Tbsp Olive oil
- Make ready 400 g. Chicken cut up into chunky pieces
- Make ready 1/4 Cup White wine
- Make ready 250 g. Button mushrooms cut in half
- Make ready 2 Tbsp Wholegrain Mustard
- Prepare 1/4 Cup boiling water
- Take 1 Tbsp Dijon Mustard
- Get 1/4 tsp Black pepper
- Make ready 1 tsp Corn flour/starch in a small amount of cold water (2 tbls water)
- Make ready 1/4 Cup Single Cream
Bring to a boil stirring constantly. Add juices from chicken into cream mixture. The fails will happen in my kitchen so that they don't happen in your kitchen. Everything after that, though, was a home run.
Steps to make My Chicken Mushroom in Mustard Sauce:
- Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring
- Add the mushrooms and fry with chicken for a further 6 mins
- Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir
- Add the Shallots and stir
- Add both the mustards and stir well turn heat down cook for 1 minute
- Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken
- Serve with new potatoes or fries, homemade chips also
We tweaked that original recipe to fix the problems and the result is this amazing chicken bathed in a creamy mustard sauce. Let's be honest, this is less about the chicken and more about the sauce. Remove chicken only from the pan, leaving the mushrooms. In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.
So that is going to wrap this up for this special food my chicken mushroom in mustard sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
