Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my mustard & apple cider pork loin chops 😀. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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My Mustard & Apple Cider Pork Loin Chops 😀 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Mustard & Apple Cider Pork Loin Chops 😀 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops 😀:
- Get 2 tbsp olive oil
- Get 6 pork loin chops
- Get 1 Onion sliced
- Prepare 1 tbsp wholegrain mustard
- Take 1/4 cup Cider Vinegar
- Make ready 1 tbsp dijon mustard
- Prepare 1/4 cup double cream
- Prepare 1/4 cup boiling water
- Take 1 pinch black pepper
Homemade mustard recipe that is lightly fermented to add beneficial probiotics and enzymes for easier digestion and enjoyment of the entire meal! my_mustard. Today my mustard collection exists in a paired down manner: only my favorites, and those with This is a very basic honey mustard recipe, but I encourage you to experiment with different vinegars or. Homemade mustard is delicious and easier to make than you think. Our simple step by step by step tutorial will show you how!
Steps to make My Mustard & Apple Cider Pork Loin Chops 😀:
- On a griddle or frypan fry each side of the chops for 2 mins each side
- Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
- While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
- Pour the cider over the onions and fry fast for 3 minutes
- Next add the mustard grain and the dijon mustard and stir in
- Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
- Add a little black pepper mix in.
- When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
- Serve with thick chunky Homemade Chips & Peas 😊
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So that’s going to wrap it up for this special food my mustard & apple cider pork loin chops 😀 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
