Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato salad with mustard dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Salad combines the starchy sweet potato with other vegetables to add fibre to your diet. Lightly coat baking sheet with cooking spray. Preparation Peel potatoes and halve lengthwise.
Sweet Potato Salad with Mustard Dressing is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Salad with Mustard Dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato salad with mustard dressing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Salad with Mustard Dressing:
- Make ready 2 big Japanese sweet potatoes or yams (or other kind is okay too)
- Get handful fresh cilantro/coriander
- Make ready to taste black sesame seeds (optional)
- Make ready DRESSING:
- Prepare 1 Tbsp whole grain mustard
- Take 1 tsp Dijon mustard
- Make ready 1 Tbsp your favorite vinegar
- Take 1/2 tsp sugar
- Get to taste salt & pepper
- Make ready 1 Tbsp olive oil
- Make ready 1 Tbsp yogurt (optional - for creamier dressing)
Topped with a light honey mustard yogurt dressing with a hint of gorgeous turmeric color. Greek Yogurt Potato Salad with Parsley and DillHalf Her Size. This classic potato salad is made with eggs and a mustard and mayonnaise dressing. The potato salad is delicious with just about anything grilled, and always tastes best outdoors!
Steps to make Sweet Potato Salad with Mustard Dressing:
- Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes. Steam them until soft but not too mushy!
- Set the sweet potatoes aside in a colander or bowl and let them cool for 20 minutes or so. Meanwhile prepare the dressing.
- Put all the dressing ingredients into a small bowl and mix well. Adjust taste with salt, pepper and sugar if necessary. Also, chop up the cilantro/coriander.
- Once the sweet potatoes have cooled, put them in a large bowl and toss them in the dressing. Add the chopped cilantro and mix in lightly.
- I like to sprinkle on black sesame seeds to garnish because it goes nicely with the bright color of the Japanese sweet potatoes ^^
Feel free to use chopped green onions or sweet onions instead of red onions in this flavorful salad, or leave them out. Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet! I'm a savoury girl, so I'm very particular about the level of sweetness in savoury foods. Bring a large pot of salted water to a boil.
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