My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I’ve loved my entire life.

First off.use dijon mustard instead of yellow. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard.

To get started with this particular recipe, we have to first prepare a few components. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Get 2 tbsp Olive Oil
  2. Take 3-4 chicken breast fillets, butterfly cut
  3. Prepare to taste Salt & Pepper
  4. Get 380 grams Button Mushrooms
  5. Take 2 cloves Garlic Crushed
  6. Take 1 large onion, chopped
  7. Get 1/4 cup White Wine
  8. Prepare 4 tbsp Double Cream
  9. Prepare 2 tsp wholegrain mustard

When it is hot, brown the chicken for one-and-a-half minutes on each side. Mix in the onion and continue cooking for one minute. This easy Mustard and Mushroom Chicken recipe is made with tender chicken cooked in a rich creamy mustard and mushroom sauce seasoned with tarragon. Once the skillet is hot, dredge the chicken in the flour and place in the skillet.

Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

It will only take a couple minutes to brown on each side. My mom got the recipe for this Baked Chicken Breasts with Mushroom Cream Sauce from a family friend when I was still in high school. Chicken breasts are baked in barbecue sauce with pineapple chunks in this easy weeknight meal the whole family will love. ADD YOUR REVIEW. made the chicken and mushroom sauce exactly as directed except I placed it in a burger. wow. best burger ever :P it was so perfect, I had no idea I was able to make something so good! you have to try it. Baked Chicken Nuggets Recipe + Honey Mustard Dipping Sauce.

So that is going to wrap it up with this special food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!