Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Get 5 cups duck broth (diluted from 2 cups)
- Make ready 2 organic bok choy
- Get half pack silk tofu
- Make ready 1 cup dried vermicelli (mung bean)
- Make ready 6 dried shrimps
- Take 1 duck breast (optional)
- Get 1 Tsp pickled chilli (optional)
Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. There are other soups featuring tofu on this website. Add the chopped bok choy leaves in a pile on top and stir them in, along with the fresh ginger, black pepper, tofu, and crushed red pepper. (You may substitute cayenne pepper for the crushed red pepper, but add it to the soup bowl in the last step. While soup is simmering, prepare tofu.
Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Serve this over Black rice for a healthy quick and easy weeknight dinner. - Agedashi Tofu - Cold Tofu - Spicy Minced Meat with Tofu & Mushrooms. The Cantonese roasted duck is stuffed with savory goodness, sealed and then roasted over charcoal, the skin brushed with honey over and over until light, crispy and a golden red brown. Baby Bok Choy works well because its the right size and cooks down sweet, tasty and not too soft in a soup.
So that’s going to wrap it up with this exceptional food bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
