Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted mustard potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Mustard Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Mustard Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mustard Roasted Potatoes are an easy side dish for your BBQ party! Even if you don't like mustard, you're going to love these roasted potatoes! These flavor-packed Maple Mustard Roasted Potatoes are so easy to make and totally delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mustard Potatoes:
- Make ready 3 tbsp olive oil, extra virgin, plus extra for greasing
- Get 1/2 cup dijon mustard (regular or whole grain)
- Get 2 tbsp butter, melted
- Make ready 2 tbsp fresh lemon juice
- Get 1 tsp lemon zest, grated
- Take 3 garlic cloves, minced
- Take 1 tbsp dried oregano
- Get 2 tbsp grated parmesan cheese
- Prepare 1 tsp sea salt
- Take 1/2 tsp freshly ground black pepper
- Make ready 5 cup potatoes, cut into approximately 3/4 inches
Hands Down the Best Way to Roast Potatoes. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Head over to Tesco Real Food for plenty more Beef recipes. An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned.
Instructions to make Roasted Mustard Potatoes:
- Preheat the oven to 425f/gas mark 7.
- Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
- Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
- Add the cubed potatoes and toss well.
- Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.
Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Roasted potatoes are so versitile and can be served anytime of the day. These oven roasted potatoes are perfect with pork loin or ham since they are mustard. The potatoes are browned and mustardy on the outside, and light and creamy on the inside. These easy honey mustard potatoes require very little prep work and are a perfect weeknight side The idea for these easy roasted potatoes and honey mustard dipping sauce came from a recipe.
So that is going to wrap it up for this special food roasted mustard potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!