Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys poached cod with mustard sauce, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Our very own resident fish expert Bart Van Olphen has travelled the world to bring you the freshest fish recipes. Here he stops off in Reykjavik, Iceland in. Make the mustard sauce by putting all the sauce ingredients into a small saucepan and bring to the boil and then simmer and stir constantly until the Poached cod with butter beans is a simple quick healthy dish for when you're really short on time.
Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys poached cod with mustard sauce, gluten, dairy, egg & soy-free using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free:
- Make ready 800 grams potatoes, peeled (fluffy such as Maris Piper)
- Prepare 2 tbsp sunflower spread/butter
- Prepare 1 salt to taste
- Get 1 tbsp olive oil
- Prepare 1/2 onion, chopped
- Make ready 400 ml rice milk
- Take 100 ml full fat coconut milk
- Get 1 bay leaf
- Get 1 tsp whole peppercorns
- Make ready 4 cod fillets
- Take 2 tsp gluten-free wholegrain mustard
Flaky poached smoked haddock in white sauce flavoured with a spoonful of mustard, served with poached egg and spinach. Whisk the water to create a vortex then crack an egg into the water and cook for three minutes. Cod poached in water infused with bay leaves, garlic, salt, and olive oil. (Ah the French, they make even the most mundane seem so elegant.) Cod poached in court bouillon is a classic French dish, particularly in Provence. One way to help your poached egg whites stay together is to remove some of the thin wispy egg whites before you add your eggs to the hot water.
Instructions to make Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free:
- Quarter the potatoes and bring to boil in a large pan of water. Cook for 15 minutes or until soft, then drain, mash with the butter and season with salt
- Meanwhile fry off the onion in the oil until softened. Add the milks, bay leaf & peppercorns and let simmer for a minute
- Add in the cod fillets, cover and poach gently for 10 minutes until the fish is cooked
- Remove the fish and keep warm. Add the mustard to the milk mixture, bring to the boil then simmer for 5 minutes
- Divide the mash between the plates and lay the cod fillets on top
- Remove the bay leaf then spoon the mustard sauce over the fish
- Serve with seasonal vegetables
This classic French egg dish makes an elegant brunch for Father's Day. Read our poached eggs with béarnaise sauce recipe today. Meanwhile, combine egg yolks, tarragon mixture, lemon juice and Dijon mustard in blender; purée until smooth. With motor running, pour bubbling butter into blender. Meanwhile, make the mustard sauce by combining all the sauce ingredients except the oil in a bowl.
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