Slow cooker mustard chicken and bacon casserole
Slow cooker mustard chicken and bacon casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker mustard chicken and bacon casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow cooker mustard chicken and bacon casserole is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
  1. Make ready 15 g butter
  2. Get 1 tbs sunflower oil
  3. Prepare 8 pieces chicken (thighs, breast or drumstick, preference)
  4. Make ready 4 rachers of smokey bacon (diced)
  5. Make ready 400 g leeks (finely sliced, white and green kept separate)
  6. Take 2 tbs flour
  7. Get 600 ml chicken stock
  8. Get 3 tsp wholegrain mustard
  9. Prepare salt and pepper
  10. Prepare mash (to serve- optional)

Heat the oil in a large frypan and brown the chicken on all sides. Transfer to the slow cooker bowl. Stir in the flour and then gradually add the stock, tomato paste and seasoning. Bring to the boil stirring continuously.

Steps to make Slow cooker mustard chicken and bacon casserole:
  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Heat the oil in a large pan and brown the chicken oil all sides. Transfer to the slow cooker bowl. Stir in the flour and then gradually add the stock, tomato puree and seasoning. Bring to the boil stirring continuously. This slow cooker honey mustard chicken is a delicious dinner dish that can be quickly prepared.

So that’s going to wrap this up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!