Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, udon noodles with peanut sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Udon noodles with peanut sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Udon noodles with peanut sauce is something which I’ve loved my entire life.
Chinese Rice Noodle Roll w/ Peanut Butter and Hoisin Sauce West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. A Thai peanut sauce tossed into a medley of vegetables, Japanese udon noodles, and tofu.
To begin with this particular recipe, we must first prepare a few components. You can cook udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodles with peanut sauce:
- Take 2 tbsp peanut oil
- Prepare 4 tbsp ginger divided
- Get 4 clove garlic divided
- Take 1 cup water
- Make ready 4 tbsp soy sauce divided
- Make ready 1 tsp ground coriander
- Prepare 2/3 cup smooth peanut butter
- Make ready 3 tbsp rice vinegar
- Take 2 tsp asian chili sauce
- Take 10 oz udon noodles
- Make ready 2 cup mung bean
- Get 4 thai eggplant
- Make ready 1 cup snow peas
- Prepare 2 baby bok choy
- Get 2 serrano chili
- Make ready 1 lime wedges for serving
- Prepare 1 bunch green onions sliced
- Take 2 portabella mushrooms sliced
The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all. These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Love this healthy recipe of Udon Noodles and Asian Vegetables tossed in a spicy peanut sauce.
Steps to make Udon noodles with peanut sauce:
- Boil noodles as directed on package
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge
Nutritional info, weight watchers points and photo I love this recipe for Udon Noodles with Asian Vegetables because it's a pasta dish (my favorite), and it's full of fresh vegetables too. Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified Cook noodles in a large saucepan of boiling salted water according to package instructions until al dente. Drain; rinse under cold water, then drain again. Peanut Udon Noodles are one of my favorite lunches, although I really don't make them as often as I should.
So that is going to wrap this up with this special food udon noodles with peanut sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
