Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussels saganaki with mustard and feta cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece.
Mussels saganaki with mustard and feta cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mussels saganaki with mustard and feta cheese is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Get 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Get 1 onion finely chopped
- Make ready 2 cloves garlic, finely chopped
- Get 1 full tsp mustard
- Make ready 1/2 cup white wine
- Get finely chopped parsley
- Make ready feta cheese
- Get olive oil
- Make ready plenty of fresh bread
- Get 1 bottle ouzo
In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. The Best Mussels With Cheese Recipes on Yummly Green Curry Mussels With Sticky Rice, Land And Sea Zitoni, Seafood Ragu.
Instructions to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Feta Cheese Recipes Appetizer Recipes Appetizers Sweet And Salty Greek Recipes I Foods Main Dishes Delish Seafood. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Typical delicious greek dish mostly during summerI love mussels! Steamed or fried, but my favorite recipe is mussels saganaki without tomato of course, but with mustard and cubes of feta cheese! menu. mussels saganaki with feta.
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