Sardines marinated in mustard and ouzo
Sardines marinated in mustard and ouzo

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sardines marinated in mustard and ouzo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sardines marinated in mustard and ouzo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sardines marinated in mustard and ouzo is something that I’ve loved my whole life. They are nice and they look wonderful.

Sardines marinated in mustard and ouzo As today is a Sunday, I think it calls for a meal that is rich in vitamins and phosphorus! I improvised and the result was amazing! Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals.

To begin with this recipe, we have to first prepare a few ingredients. You can have sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sardines marinated in mustard and ouzo:
  1. Get 1/2 kg fresh sardines
  2. Make ready For the marinade
  3. Make ready 1/2 cup olive oil
  4. Take 1/4 cup ouzo
  5. Get 2 tbsp mustard (hot)
  6. Prepare 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
  7. Take 1 tsp smoked paprika
  8. Take fleur de sel (flower of salt) or ground coarse salt
  9. Make ready 1 little bit of boukovo (hot paprika flakes)
  10. Make ready thyme
  11. Get rosemary

Using sardines in spring water, drain the water and top with sriracha sauce. Continuing with our spicy sardine theme, here's another great iead. Simply mash up sardines with spicy mustard and tabasco sauce. They couldn't be easier and they're super cheap too.

Instructions to make Sardines marinated in mustard and ouzo:
  1. Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
  2. Strain them as best as you can and place them in a bowl!
  3. Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
  4. Cover the sardines with the marinade and then with cling film!
  5. Place in the fridge for 2 hours to marinate!
  6. Preheat the oven using the lower heating element and the fan at 180°C.
  7. Move the sardines onto the greaseproof paper
  8. And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.

Just get a griddle-pan or barbecue screaming hot, rub some fresh sardines with a little oil and some salt and cook straight on the grill until crispy. To check your fish is cooked go to the thickest part of the flesh and it should pinch away easily, leaving the bone. A moreish fish dish that serves up sardines a simple way. The easy recipe combines sardines with lemon juice, sea salt, red chillies and sprigs of fresh thyme. From the book The Good Cook by Simon Hopkinson.

So that’s going to wrap it up with this exceptional food sardines marinated in mustard and ouzo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!