Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood stew with tomato and chorizo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood stew with tomato and chorizo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood stew with tomato and chorizo is something which I have loved my whole life.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Scott Conant's Seafood Stew with Chorizo and PotatoesToday. This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Make ready Freshly baked bread
- Take Homemade butter
- Make ready 1 kg mussels
- Take 250 g clams
- Prepare 1 fillet salmon
- Get 1 fillet cod
- Prepare 1 fillet haddock
- Prepare 2 tubes calamari sliced into rings
- Take Fresh parsley
- Prepare Fresh basil
- Get Stew
- Get 200 g chorizo diced
- Take 1 diced white onion
- Take 2 cloves garlic
- Prepare Extra virgin olive oil
- Make ready 400 g plum tomatoes
- Take 400 g chopped tomatoes
- Prepare 2 tbsp tomato paste
- Prepare 1 tsp Dijon mustard
- Prepare 1 tsp origanum
- Take Salt
- Take Pepper
- Get Smoked paprika
- Prepare 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Take 500 ml water
Serve the stew with the remaining parsley sprinkled over to garnish and some crusty bread, if liked. Tip: Make sure you use cooking chorizo for. Cod with tomato and chorizo sauce. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes.
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Add the sautéed potatoes to the tomato stew, then pour the mixture into an ovenproof dish. Place the breadcrumbs and parsley into a small bowl and mix together. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can. This is a simple stew that delivers big flavor.
So that’s going to wrap this up for this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
