Green Bean soup
Green Bean soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Green Bean soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green bean soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Bean soup:
  1. Take 200 grams green mung beans
  2. Prepare 1/2 cup candied melon strips
  3. Take 2 large Rock Sugar
  4. Make ready 6 cup water

Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.

Steps to make Green Bean soup:
  1. Wash beans and set to soak for at least 2 hours
  2. After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
  3. Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
  4. Ready to serve once beans are soft and mushy

My Green Bean Soup, aka Grüne Bohnensuppe, is an emergency dinner that I often use when I don't have time to make anything else. It's so easy, so quick, and so delicious. Not only that, but there are. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh Either way, it's a delightful use of the summer's bounty of green beans.

So that’s going to wrap this up with this special food green bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!