Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys tropical breakfast couscous, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Tropical Breakfast Couscous, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Tropical Breakfast Couscous, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys tropical breakfast couscous, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Prepare 240 ml coconut milk
- Get 120 ml pineapple juice
- Take 120 ml orange juice
- Get 1/2 tsp vanilla extract
- Prepare 2 tbsp maple syrup or agave nectar
- Get diced fruit of your choice
- Prepare 200 grams corn / maize couscous
Instructions to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Pour the milk and juice in a small pan and heat until almost simmering
- Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
- Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
- Fluff couscous gently with a fork and serve
So that is going to wrap this up with this special food vickys tropical breakfast couscous, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
