Saag Aloo #MyCookbook
Saag Aloo #MyCookbook

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saag aloo #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saag aloo is a simple recipe to make when you know how. Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one.

Saag Aloo #MyCookbook is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Saag Aloo #MyCookbook is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saag Aloo #MyCookbook:
  1. Make ready 1 handful new potatoes, par-boiled, peeled and diced
  2. Make ready 1 knob butter and 1tbsp rapeseed oil
  3. Take 1 tsp mustard seed
  4. Take 1 tsp cumin seed
  5. Make ready 1/4 tsp fennel seed
  6. Make ready 1 tsp onion seed
  7. Make ready 1/4 tsp turmeric
  8. Make ready 1/4-1/2 tsp chilli flakes
  9. Get 1 couple of handfuls of spinach
  10. Take Salt
  11. Get 1 large pinch of curry leaves

Saag aloo doesn't have to be made with spinach. I know it seems that everyone makes it with spinach. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil.

Instructions to make Saag Aloo #MyCookbook:
  1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
  2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
  3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
  4. Serve as a side to your favourite curry.

Spicy saag aloo. with rice & crunchy lettuce. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. Saag Aloo is one of our favourite curry side dishes, and this slimming-friendly oven baked version is perfect if you're counting calories or following a plan like Weight Watchers.

So that is going to wrap it up for this special food saag aloo #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!