Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Onion Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Red Onion Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Onion soup is an excellent antidote to blustery, cold weather. Jacques Pépin showed me his way when I first met him years ago in California. Health Benefits - Vegan Red Onion Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red onion soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Onion Soup:
- Prepare 750 g red onion, thinly sliced
- Get 2 tbsp olive oil
- Take 1 knob butter
- Get 2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Take Salt (sea salt preferred)
- Take Ground black pepper
- Prepare 2 tsp brown sugar
- Get 2 tsp wholegrain mustard
- Prepare 4 cloves garlic, chopped
- Prepare 250 ml dry white wine
- Make ready 1 1/2 litres beef stock (cubes fine)
- Make ready 4 slices granary bread
- Make ready Strong cheddar cheese, sliced
A wide variety of red onion soup options are available to you, such as ceramic. View top rated Red onion soup recipes with ratings and reviews. This red onion soup is tasty enough already but the melting cheese toasts really top it off! Top tip for making Red onion soup and cheese toasts.
Steps to make Red Onion Soup:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
- Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
- Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
- Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
- Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!
Swapping the Gruyère for half-fat Cheddar lowers the. Red Onion Soup If you have made onion soup with white or yellow onions before, then you will notice a subtle difference if you use red onions. Step by step instructions on how to safely slice onions both lengthwise, and crosswise. Prepare the caramelized onions while the soup cooks. Fill bowls with soup, then top with a tablespoon of onions and serve or simply stir the onions into.
So that’s going to wrap it up with this exceptional food red onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
