Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato salad with asparagus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato salad with asparagus is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato salad with asparagus is something which I have loved my whole life.
Remove with a slotted spoon and transfer to ice water to cool; drain. Asparagus tastes best when it's still crunchy so whichever method of cooking asparagus you choose, make sure not to over-cook it. If you are looking for more easy salads that are perfect for spring and summer, check out this Green Quinoa Salad, this Potato Salad with Avocado, and this Kale and Beet Salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato salad with asparagus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato salad with asparagus:
- Get 650 g new potatoes
- Take 1 red onion
- Take 2 tbsp balsamic vinegar
- Make ready 100 g pack watercress or any salads
- Make ready 1 pack asparagus
- Get 2 tbsp olive oil
- Get 1 tsp honey optinal
- Prepare 2 tsp whole grain mustard
- Get 1 tsp vinegar
In large mixing bowl, combine potatoes, asparagus and green onions. Meanwhile, for dressing, in mini food processor, combine avocado, water, dill, lemon juice, green onion, salt and pepper to taste. This potato salad with green beans and asparagus features small red potatoes tossed with green beans, asparagus, walnuts and a bold dijon vinaigrette. A great side dish that goes with almost anything.
Instructions to make Potato salad with asparagus:
- Cook potato and leave it to cool, meanwhile grill asparagus (or you can boiled up to you) as well marinate onion, first put onion for 5min to boiled water, after rinse in cold water and add balsamic vinegar. As well mix all ingredients for dressing and mix potato with dressing.
- And now put watercress after potato (if potato big cut in half) onion and asparagus on top and ready to eat👌😋enjoy❤️❤️❤️
Potatoes and green beans are a classic combination. I thought I would mix it up a bit by adding some asparagus as well. Cook asparagus in large pot of boiling salted water until just crisp-tender. Drain and immediately place asparagus in ice water. Drain potatoes and place in a large bowl; add asparagus.
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