Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, german potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. In a large skillet, fry bacon until crisp; remove and set aside.
German Potato Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. German Potato Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have german potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Potato Salad:
- Make ready 3 large russet potatoes
- Make ready 3 stalks spring onion, finely chopped
- Prepare 1/2 red onion, finely chopped
- Prepare 1 sprig dill (optional)
- Take 1 teaspoon mustard seeds
- Prepare 3 tablespoons olive oil
- Make ready 3 tablespoons apple cider vinegar
- Get 1 teaspoon salt
- Take To taste black pepper
Most Made Today Authentic German Potato Salad. Recipe of the Day Slow Cooker German Potato Salad. German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will. Drain, place in a large bowl, and set aside.
Steps to make German Potato Salad:
- Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them.
- Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute.
- Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl.
- Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold.
In a large skillet over medium heat, cook bacon until browned and crisp, turning as needed. Skip the mayo and opt for this vinegary German-style potato salad studded with bacon that's delicious warm or cold. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding.
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