Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken, potato & crispy ham supper. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken, potato & crispy ham supper is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken, potato & crispy ham supper is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Make ready 4 chicken thighs/drumsticks
- Get 1 tbsp rapeseed oil
- Take 300 g new potatoes, bite-sized
- Make ready 125 g fine green beans
- Prepare 1 red chili, with seeds, chopped
- Take 100 g cooked ham, torn into pieces
- Prepare 150 ml chicken stock
- Make ready 1 tbsp grainy mustard
- Take 2 tbsp crème fraîche
- Make ready 2 cloves garlic, chopped
- Get Sea salt
- Prepare Ground black pepper
- Make ready 2 tbsp honey, clear/runny
- Prepare 2 tbsp fresh coriander, chopped
This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner. The chicken is so delicious and the tender potatoes complete this family friendly dinner meal. Home » Main Dishes » Buffalo Chicken and Potato Casserole. They are tossed in a buffalo sauce with lots of seasonings.
Instructions to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
Place chicken breasts in a medium sauce pan (cut large. Serve the chicken with the potatoes and lemon wedges. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Brush potatoes with oil and sprinkle with salt and pepper.
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