Yook Gae Jang
Yook Gae Jang

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yook gae jang. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yook Gae Jang is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Yook Gae Jang is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yook Gae Jang:
  1. Make ready 3 can Beef broth or boullion cubs 10 cups beef broth
  2. Get 2 lb Beef Flank or Brisket
  3. Take 1 packages Bean Sprouts
  4. Take 2 bunch Green Onion
  5. Prepare 1 packages Portobello Mushrooms
  6. Prepare 6 Eggs
  7. Prepare 4 tsp Red pepper Paste (Ko Choo Jang)
  8. Get 4 tsp Korean Red Powder
  9. Get 2 tbsp Sesame Seeds
  10. Get 2 tsp Sesame Oil
  11. Take 4 tbsp Shoyu
  12. Get 4 tbsp Minced Garlic
  13. Make ready 1 tsp Pepper
  14. Prepare 10 oz Long Rice Mung Bean Thread
  15. Take 1 Tofu (OPTIONAL)
Steps to make Yook Gae Jang:
  1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
  2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
  3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
  4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
  5. Lastly add the eggs and tofu then stir.

So that’s going to wrap this up with this exceptional food yook gae jang recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!