Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn with black garlic and mango chutney butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corn with black garlic and mango chutney butter is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Corn with black garlic and mango chutney butter is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Corn with black garlic and mango chutney butter. Corn takes longer to cook on bbq than you expect.. Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn with black garlic and mango chutney butter:
- Take 6 corn on the cob
- Prepare 40 g butter
- Prepare Tablespoon mango chutney
- Make ready 4 cloves black garlic
- Get Salt
This Indian mango chutney is a delicious condiment to go alongside a full Indian feast. Everything from biryani, curries, dal and so much more are perfect with this chutney. Here are a few other great recipes for an Indian dinner. Matar Paneer; Butter Chicken; Seafood Curry Chutney.
Steps to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
Apple Cranberry Spiced Chutney Apricot Chutney Cranberry Chutney Raspberry Onion-Jalapeno Chutney Sun Dried Tomato Chutney (Cha Cha Chutney) Tomato Rhubarb Chutney Tomato and Roasted Red Pepper Chutney Condiments/Syrups/Sauces. Fried Potatoes. garlic oil, tamarind chutney, chaat masala crema, crispy shallots, cilantro. black garlic steak sauce, grilled scallion, red pepper . Place corn mixture in a large bowl. Add mango and remaining ingredients except greens; stir well. Heat oil in a large nonstick skillet over medium-high heat.
So that is going to wrap it up for this exceptional food corn with black garlic and mango chutney butter recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
