Drumstick, Brinjal and Mango Sambar
Drumstick, Brinjal and Mango Sambar

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, drumstick, brinjal and mango sambar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drumstick, Brinjal and Mango Sambar is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Drumstick, Brinjal and Mango Sambar is something that I’ve loved my whole life. They are nice and they look wonderful.

Brinjal, drumstick, mango sambar is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Once it is boiled keep it aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick, Brinjal and Mango Sambar:
  1. Prepare 1 . Toor dal - 1 cup
  2. Take 2 . Drumstick - 1 (cut into pieces)
  3. Prepare 3 . Brinjal - 2 (cut into 4 pieces)
  4. Make ready 4 . Mango - 1 (cut into pieces)
  5. Take 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
  6. Prepare 6 . Shallot - 10 halved
  7. Take 7 . Tomato - 1 (chopped finely)
  8. Get 8 . Turmeric powder - 1 tsp
  9. Make ready 9 . Sambar powder - 2 tbsp
  10. Take 10 . Curry leaves - 1 string
  11. Make ready 11 . Mustard - 1 tsp
  12. Make ready 12 . Cumin - 1/2 tsp
  13. Take 13 . Methi seeds - 1/4 tsp
  14. Get 14 . Red chilli - 2
  15. Take 15 . Hing - pinch
  16. Make ready 16 . Gingelly oil - 1 tsp
  17. Take 17 . Cooking oil - 1 tbsp
  18. Prepare 19 . Salt - as needed
  19. Take 18 . Coriander leaves - to garnish

This drumstick sambar tastes best with rice. Love this…looks yummy n delicious…as such drumstick has a lovely flavor and like preeti said, drumstick n mango is an awesome combo for sambhar, even. Mango, Brinjal & Drumstick Sambar Recipe. Mango Sambar is a quite popular dish especially during summer, hope you love it and try at home.

Instructions to make Drumstick, Brinjal and Mango Sambar:
  1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
  2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
  3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
  4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
  5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
  6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

Traditional Drumstick Mango Sambhar / Spicy Murungakkai mangai Sambar/ASMR Cooking. But our favorite combo is drumstick and raw mango. In my family, everybody loves my mom's cooking very much. She makes authentic Nellai Saiva pillai Basic Nellai style sambar recipe for rice using freshly ground sambar powder. U can use any vegetables like brinjal , lady's finger , drumstick or. steamed rice. one such popular variety is drumstick sambar recipe or also known as murungakkai sambar from the south indian cuisine. anyway, some easy and important tips, suggestions and variations for a perfect drumstick sambar recipe. firstly, in this recipe, i have used frozen drumsticks.

So that’s going to wrap it up with this exceptional food drumstick, brinjal and mango sambar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!