Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna & leek pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Перевод слова tuna, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. Tuna, are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus "Thunnus".
Tuna & Leek Pasta Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tuna & Leek Pasta Bake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tuna & leek pasta bake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna & Leek Pasta Bake:
- Make ready 400 g pasta shapes, eg fusilli
- Make ready 1 tbsp rapeseed oil
- Take 2 leeks, sliced
- Make ready 2 chillies, red or green, chopped with seeds
- Get 4 cloves garlic, chopped
- Take 50 g butter
- Take 50 g plain flour
- Prepare 600 ml milk
- Prepare 1 tsp Dijon mustard
- Make ready 250 g cheddar cheese, grated
- Take Salt
- Prepare Ground black pepper
- Make ready 3 x 180g tins tuna in spring water, drained
- Take 150 g frozen peas, defrosted
- Take 1 tbsp capers
- Prepare Handful parsley, chopped
Their stock status, the product characteristics, sizes, weight, catching areas. Tuna is a food item obtained by cooking a raw tuna on a fire or a range. Tuna is a food item made by cooking raw tuna on a fire or a range. Tuna definition, any of several large food and game fishes of the family Scombridae, inhabiting temperate and tropical seas.
Instructions to make Tuna & Leek Pasta Bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent, probably 200C or 180C fan. 160C on Circotherm.
- Heat the oil in a frying pan and gently sauté the leeks, garlic and chillies, stirring occasionally, for about 5 minutes until cooked. Then remove from heat and place in a mixing bowl.
- Meanwhile cook the pasta in salted water according to instructions to the al dente point, drain it in a colander and add to the mixing bowl, stirring together with the leek mixture.
- Melt the butter in a saucepan on a moderate heat, then slowly stir in the flour. Cook for 1 minute, stirring gently.
- Gradually but not too cautiously stir in the milk and continue cooking until you have a thick white sauce. Remove from heat.
- Stir in the mustard and 200-225 g of the cheese. Taste and season as required.
- Add the tuna, peas, capers and parsley to the mixing bowl and pour the white sauce on top. Shake or gently stir to mix all the ingredients together.
- Transfer everything to a lasagne or similar dish and sprinkle on the remaining grated cheese, to cover evenly.
- Cook in pre-heated oven until top is golden-brown - 20-30 minutes. Sprinkle on a little more chopped parsley if wished and serve piping hot.
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