Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flatbread with egg and mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flatbread with egg and mango chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Flatbread with egg and mango chutney is something which I’ve loved my whole life.
With a kick of fresh chilli. Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like.
To begin with this particular recipe, we have to first prepare a few components. You can have flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread with egg and mango chutney:
- Make ready 2 eggs
- Get 50 g self raising flour
- Make ready 3 tbls natural yoghurt
- Get 1 tbls mango chutney
- Make ready 1/2 fresh red chilli sliced
- Prepare Evoo, s+p
Jamie's #QuickAndEasyFood egg and mango chutney flatbreads! Combine grated dried mango, garlic, pepper, sugar, amchar masala and salt. Place in a jar with a tight-fitting lid. Can be eaten immediately; for best flavor.
Instructions to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
Diced fresh mango, mango chutney, and mango nectar work together to give this meaty, saucy dish an amped-up fruit flavor. Indian flavors meet panini sandwiches with delicious results. Naan is slightly puffy Indian-style flatbread. Other substantial flatbreads may be substituted, but avoid super-thin. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
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