Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, arepa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Arepa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Arepa is something that I have loved my entire life. They are nice and they look fantastic.
Arepa flour, salt, and water are all you need to make the most delicious and versatile South American recipe ever. Stir water and salt together in a bowl. Gradually stir corn meal into water with your fingers until mixture forms a soft, moist, malleable dough.
To begin with this recipe, we must prepare a few ingredients. You can have arepa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arepa:
- Take 2 cups Harina Pan (precooked maize flour)
- Take 2 cups warm water
- Prepare To taste, salt
- Prepare 1 tbsp oil
- Prepare Oil for frying
Arepas, the easily adaptable corn cakes enjoyed throughout Venezuela, Colombia, and parts of the Caribbean continue finding their way onto the menus at local restaurants and roving food trucks. Learn how to make Venezuelan Arepas, delicious cornmeal pockets stuffed with favorite vegan filling such as jackfruit carnitas, scrambled tofu, black beans. Arepa es un nombre de comida común en América Latina, pero Arepa Dominicana es un nombre reservado para la torta de harina de maíz y coco que todos conocemos y amamos. Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine.
Steps to make Arepa:
- In a large mixing bowl, add water, oil and salt. Mix well.
- Slowly add the flour into the water mixture and knead into a soft dough. The dough will feel moist, it should have moulding consistency.
- Divide the dough into 6 equal parts and roll into balls. Place a ball of dough on the palm of your hand and press it down with the palm of your other hand to flatten it. It should be 3/4"thick and 5"- 6" in diameter. Repeat the same with rest of the dough balls.
- Heat oil on medium flame and fry the arepas till golden in colour.
- Slice the arepa halfway through the side and fill it with fillings of your choice. You can also scrap off some of the dough from the inside to make room for extra fillings. I normally scrap off some of it.
In some parts of Colombia, like in my hometown of Antioquia, we. They are eaten at all meals and throughout the day. Arepas are the basically the Venezuelan version of the sandwich. This arepas are made from scratch with dried hominy corn, for a traditional flavor. You can make delicious arepas de maiz peto (hominy corn) using canned hominy.
So that’s going to wrap it up for this special food arepa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
