Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and prawn laksa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Prawn Laksa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and Prawn Laksa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Laksa:
- Take 1 two tablespoons vegetable oil
- Take 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Take 375 mil water
- Take 500 mil coconut milk
- Get 1 cup mung bean sprouts
- Take 1 cup fresh mint leaves
- Make ready 1 one red chilli, thinly sliced
- Take 120 grams laksa paste
- Prepare 1 four – eight prawns per person, raw, peeled
- Prepare 2 tbsp fish sauce
- Prepare 200 grams thin rice noodles
- Prepare 1 lime wedges for serving
Instructions to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
So that’s going to wrap this up with this exceptional food chicken and prawn laksa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!