Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gunda nu athanu (fragrant manjack pickle). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gunda nu athanu (Fragrant manjack pickle) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gunda nu athanu (Fragrant manjack pickle) is something that I have loved my entire life. They’re fine and they look wonderful.
Wash the gunda and pat dry completely. Remove pips using salt as it can be very sticky. Peel the mango skin and grate.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gunda nu athanu (fragrant manjack pickle) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):
- Get 2 cups gunda
- Get 1/2 cup grated raw mango
- Prepare 1/2 cup achar masala
- Get 3/4 cup oil
- Take 1 teaspoon salt
Here I am trying to make Stuffed Gunda Pickle in Kathiyawadi ways from which I am. Gunda is a kind of a berry with a very sticky stone in the middle. Thanks for watching Food carnival foodcarnival #Food_carnival. ગુંદાનું ઇન્સ્ટન્ટ અથાણું Instant cordia pickle This Gujarati pickle is quick to make and tastes great with any meal. ગુંદાનું અથાણું બનાવની સરળ રીત / Gunda nu Athanu Banavani Rit. Download Fragrant manjack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Gunda nu athanu (Fragrant manjack pickle):
- Wash the gunda and pat dry completely. - Remove pips using salt as it can be very sticky.
- Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. - Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.
Gunda is an Indian Berry found mainly in Rajasthan and Gujarat. Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed. Since this pickle has a good amount of whole methi/fenugreek seeds and split fenugreek seeds and Keri means Mango, it is called Methia Keri Nu. # gunda athanu. Скачать в видео или аудио. Gunda Nu Athanu Pickle - by bela от : Bela Sanghavi Gunda Nu Athanu Pickle - by bela. Смотреть. આખા વર્ષ માટે બનાવો ઈન્સ્ટન્ટ ગુંદાનું ટેસ્ટી અથાણું એકવાર બનાવી છ મહિના સુધી સાચવી ને ખાઈ શકો от : Sheetal's Kitchen - Gujarati આખા વર્ષ માટે બનાવો ઈન્સ્ટન્ટ. ગુંદા કેરીનું અથાણું બનાવાનીરીત/gunda nu athanu banavani rit/Gunda keri nu athanu/gunda achar recipe. ગુંદાનું અથાણું બનાવની સરળ રીત / Gunda nu Athanu Banavani Rit.
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