Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, parma ham & bean supper. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken, Parma ham & bean supper is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken, Parma ham & bean supper is something which I’ve loved my whole life.
An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. 'Chicken stuffed with mozarella wrapped in parma ham' moments. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe.
To begin with this particular recipe, we have to prepare a few components. You can have chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, Parma ham & bean supper:
- Prepare 2 tbsp olive oil
- Get 8 chicken thighs
- Make ready 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
- Make ready 2 leeks, sliced
- Take 1 stick celery, sliced
- Make ready 1 tsp dried rosemary
- Get 3 cloves garlic, finely chopped
- Make ready 200 ml dry white wine
- Make ready 200 ml chicken stock
- Make ready 1 tbsp grainy mustard
- Make ready 2 x 400g tins cannellini beans, drained but not rinsed
- Prepare Salt and black pepper
- Get Handful parsley or coriander leaves, chopped
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Steps to make Chicken, Parma ham & bean supper:
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
- Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
- Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.
We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more. Parma Ham is the most prestigious Italian dry-cured ham. This stuffed chicken dish combines flavors and textures to make a tasty. Member Recipes for Parma Ham Chicken Leek. Old Fashioned Watercress Soup..the Parma ham and chicken stock are salty), then mix in the reduced stock, chicken and leeks.
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