Punjabi Mango Pickle
Punjabi Mango Pickle

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi mango pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list.

Punjabi Mango Pickle is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Punjabi Mango Pickle is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi mango pickle using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Mango Pickle:
  1. Make ready 1 kg green mango
  2. Take 1 cup mustued oil
  3. Make ready 2 tbsp nigella seeds
  4. Take 5 tbsp salt
  5. Take 4 tbsp fenugreek seeds
  6. Take 4 tbsp fennel seeds
  7. Take 2 tbsp red chilli powder
  8. Get 2 tbsp black pepper
  9. Prepare 1 tbsp cumin seeds
  10. Make ready 1 tbsp turmeric powder

Mango pickle prepared with this recipe will keep. Punjabi Mango Pickle is a very spicy and delicious pickle recipe. Introduce your family to delectable Punjabi Achaar Dripping with traditional flavours and exotic taste. Punjabi Mango Pickle is a spicy green mango pickle also known as aam ka achaar.

Instructions to make Punjabi Mango Pickle:
  1. Cut mango in small pieces.
  2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
  3. Roast it.
  4. Add black pepper.
  5. Grind it.
  6. In a bowl add mango pieces in it.
  7. Add grinded masala in it.
  8. Add turmeric powde, nigella,red chilli powder and salt in it.
  9. Add oil in it.
  10. Mix all ingredients well.
  11. Cover the bowl for next 5 -7days.
  12. Mango achar is ready.

In Indian households, green mango pickle is a staple condiment. Product is Punjabi Teekha Mango Pickle and is different from image shown. Try a spoonful of this delightful pickle. succulent mangoes combine with other ingredients to recreate the exotic flavour of. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango.

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