Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my kickin’ chuck burger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Kickin’ Chuck Burger is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Kickin’ Chuck Burger is something that I’ve loved my whole life.
See great recipes for My Kickin' Chuck Burger too! The 'Kickin' Chuck Burger' and phwoar is he a fiery one! Look no further- with a burger sauce that is tangy and fiery this one has got you covered!
To begin with this recipe, we must prepare a few components. You can have my kickin’ chuck burger using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Kickin’ Chuck Burger:
- Get Patties:
- Prepare 400 g chuck steak (or pre-made burgers are fine)
- Get Olive oil
- Prepare Burger glaze:
- Prepare Tablespoon English mustard
- Take 2 tablespoons ketchup
- Make ready 1 tablespoon hot sauce (any similar to Sriracha is fine)
- Take Tablespoon maple syrup
- Make ready Other burger filling elements:
- Get 2 x brioche buns
- Take 1 red onion sliced into rings
- Make ready Half a lime
- Make ready Handful sliced jalapeños
- Get Handful sliced gherkins
- Prepare Large tomato sliced
- Prepare 4 slices extra mature Cheddar (any hard cheese will work)
- Make ready Burger sauce:
- Make ready 1/4 of an iceberg lettuce finely sliced
- Make ready 1/2 red onion sliced
- Get 3 heaped tablespoons of mayo
- Prepare Generous few splashes of Worcester sauce
- Take 1.5 tablespoons ketchup
- Make ready Tablespoon hot sauce (any similar to Sriracha is fine)
Kickin' S Farms hopes your Memorial Day was safe and filled with American beef on this great American holiday. Season it well: Use my Burger Seasoning Blend which has just the right amount of seasoning, salt and pepper. Use a burger press: This is my favorite one. You'll enjoy a juicy profile without too much grease—and if texture is important to you, you'll want to skip pre-made or frozen patties altogether.
Steps to make My Kickin’ Chuck Burger:
- Divide your chuck steak into 4 and form into burger patties (you want to ensure that these are the same size as the buns). Season with salt and pepper
- Pop onto a plate and chill in the fridge whilst preparing your other burger fillings
- Next you can crack on with your burger glaze by mixing the English mustard, ketchup, hot sauce and maple syrup together in a small dish
- Squeeze your lime over your red onion rings and set aside. The lime juice will soak into the onions and this will cut through the other flavours within the burger by adding acidity
- You can then start making the burger sauce which has been inspired by the flavours of the famous McDonalds burger sauce as it has the same tanginess. Mix your lettuce, red onion, mayo, Worcester, ketchup and hot sauce together and set aside until ready to build your burger
- Then, let’s pay some attention to your burger patties. Firstly, rub each pattie all over with olive oil and then add to a pan on a high heat. Whilst the bottom of your burger is frying, paint your burger glaze onto to the top half. After 1-2 minutes flip, and then paint the bottom half that was cooking (now the top half) with the burger glaze and leave for 1-2 minutes
- Flip another couple of times over the next 4 minutes and re-glaze if required (leave some of the glaze aside as we will rub this onto the burger bottom and lid when building the burger at a later date). The burgers should now be browned and have soaked in all of that lovely glaze. Cooking for only six-eight minutes will mean that the centre of your beef Pattie is still nice and pink which is absolutely fine if using good quality butchers chuck steak. Cook for longer if using pre-made
- Place two slices of cheese on the top of each burger and then cover with tinfoil so that the cheese can begin to melt. This will only take a few minutes
- Cut your brioche buns in half and place into another non-stick pan on a medium heat to nicely toast
- Now it’s time to assemble your burger! Rub the lid and bottom of your burger buns with the rest of your glaze and then build in the following order-
- A couple of heaped tablespoon of your lettuce based burger sauce - -Your cheesy burger - -A slice of tomato - -A couple of your lime soaked onion rings - -A few slices of jalapeños and gherkins - -Place your burger lid on top and give it a good squish - -Pierce a wooden skewer into it to keep in place
- Dive in and enjoy the most EPIC burger EVER
At first my wife thought I was nuts, after her first burger she said I can keep. Why should I grind my own beef? Simply said, its cheaper, safer and better tasting. When you grind your own beef, you control what goes into it, the sanitary conditions in which it is ground, and. My Kickin Chuck Burger Recipe By Chloemilb Cookpad.
So that’s going to wrap it up with this special food my kickin’ chuck burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
