Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kacha mango pickle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant mango pickle is a variety of pickle prepared using mango. As like traditional pickle this pickle can't be stored for years. Hello friends, Today we will learn a very traditional old recipe from my maa, i.e.
Kacha mango pickle is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kacha mango pickle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kacha mango pickle using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kacha mango pickle:
- Prepare 2 kg raw Mango
- Get 100 gms salt
- Take 100 gms kalwanji
- Prepare 100 grams red chili powder
- Prepare 100 gms black pepper
- Take 100 gms turmeric
- Get 1 litre mustard oil
- Make ready 100 grams Sauf
Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango If you are a pickle lover like me, you are going to love this pickle. I am such a fan of pickles that I. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.
Instructions to make Kacha mango pickle:
- Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it.
- Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Hari Om Foods Surya Colony, Jodhpur, Rajasthan, India. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mango pickle is a spicy and tangy condiment.
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