Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet mango pickle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. You can skip this step if you are going to refrigerate the mango pickle right away after making it.
Sweet mango pickle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet mango pickle is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet mango pickle using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet mango pickle:
- Prepare 1 kg raw mango
- Prepare 1 1/2 half cup sugar or as per taste
- Prepare 1 tsp fennel seeds
- Prepare 1/2 tsp onion seeds
- Get as per taste Black salt
- Get 1/4 tsp crushed pepper
- Make ready as per taste Red chilli powder
- Get 1/4 tsp cardamom powder
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf. This delicious pickle takes time and effort to make but the results are well worth it!
Steps to make Sweet mango pickle:
- Firstly nice wash raw mangoes and dry with cotton cloth.
- Further Peelit skin and roughly cut.
- Now take pan and cook cut mangoes with sugar until became mango soft.
- Further add all ingredients mix it well.
- And cook more for 5 minutes. Switch of the gas.
- Keep it cool completely.
- After cool down pour sweet mango pickle into a air tight container.
- Enjoy sweet with chapati or paratha.
The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli.
So that’s going to wrap it up with this special food sweet mango pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
