Leek and celery soup with spiced onions
Leek and celery soup with spiced onions

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, leek and celery soup with spiced onions. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the leeks, onion, and a generous pinch of salt and cook, stirring occasionally, until very soft and lightly golden but not brown Meanwhile, peel the celery root with a sharp knife (expect to slice quite a bit off the exterior as you trim). Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones.

Leek and celery soup with spiced onions is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Leek and celery soup with spiced onions is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leek and celery soup with spiced onions:
  1. Take 1 large onion, peeled and sliced
  2. Take butter and olive oil
  3. Make ready 1 head of celery, washed, trimmed and sliced
  4. Make ready 3 leeks, trimmed, sliced, and soaked in water to remove any grit
  5. Make ready 2 1/2 pints chicken or vegetable stock
  6. Take 1 medium potato, peeled and cut into chunks
  7. Make ready salt and black pepper
  8. Prepare Greek yogurt, lemon juice, and crispy onions, to serve
  9. Get For the onion topping:
  10. Prepare 2 onions, very finely sliced
  11. Get 1 tsp cumin seeds
  12. Prepare 1 tsp smoked paprika

Chicken and Leek Soup with Carrot NoodlesSur La Table. Recipe for Leek and Celery Soup. Method for Leek and Celery Soup: Wash the celery and leeks and cut into chunks. Peel and roughly chop the onion.

Instructions to make Leek and celery soup with spiced onions:
  1. Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
  2. Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
  3. To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
  4. Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.

A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes Chop up the carrots, onion, celery, and garlic and set those aside. By the way, if you don't have leeks and want to make this. Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

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