Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast beef with veg my way. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roast Beef with veg my way is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roast Beef with veg my way is something that I’ve loved my whole life.
Roast Beef With Vegetable Recipe - Cooking Beef - My Food My Lifestyle More Videos: - Grilled Chicken Wing Tip With Papaya Pickle. Then lay on some thinly sliced roast beef slices, add the balsamic onions and enjoy. Stay tuned and see you soon!
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast Beef with veg my way:
- Make ready 1 Beef roasting joint (mine is 1.5kg)
- Make ready Potatoes
- Prepare Carrots
- Take Black Cabbage
- Prepare 1 onion
- Take 200 g Bacon cubes
- Prepare 2 tsp English mustard
- Take 2 beef stock cubes
- Get 1 chicken stock cube
- Make ready 1 vegetable stock cube
- Prepare Olive oil
- Get Salt
- Prepare Pepper
- Prepare Mixed herbs
This is my preferred way but not traditional, it'll give you slightly pink meat: Simply salt and pepper the steak and sear the outside until nice and brown, leaving the inside rare or medium rare. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Serve the beef with the vegetables, roast potatoes. Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside.
Instructions to make Roast Beef with veg my way:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- Carve and serve with your favourite condiments
Because larger, thicker cuts benefit most from this hands-off style of cooking, consider roasting beef for family dinners, holidays, and entertaining—but we're sure any. However, the roast was so chewy, I am very disappointed. I did a lot of research before I cooked it and found that slow cooking is a good way to tenderize In this post, 'Marti' answered by quoting a TV chef saying that when beef is being cooked it's collagen breaks down and liquifies and when it cools it. Slow roasting beef gives you a juicy, tender roast served best with your favorite veggies. Place the thermometer all the way into the center of the meat.
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