Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour mango pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli powder. It is an easy, simple no fuss sweet and sour mango pickle without oil and tastes good with.
Sweet and sour mango pickle is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet and sour mango pickle is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour mango pickle:
- Take 500 gram raw mango
- Make ready 250 gram jaggery
- Get 10 garlic cloves
- Make ready 10 whole red chillies
- Make ready 1 tsp salt
- Prepare 1 tsp roasted cumin powder
- Get 150 ml dark vinegar
- Take 1 tsp ginger powder
Try to keep all the slices of the same thickness. Very easy and tasty recipe from green mangoes. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. I tested & retested this recipe countless number of times so I have updated lot of tips for better shelf-life.
Steps to make Sweet and sour mango pickle:
- Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
- Dry water if any remains.
- Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
- Cover and cook for 5 minutes on low flame till garlic is soft.
- Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
- Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
- Store in an airtight container.Can be consumed upto 2-3months.
This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. You can consider the pickles as tongue-tickling delights. It has a combination of many flavors that will burst in your mouth. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe.
So that is going to wrap it up with this special food sweet and sour mango pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
