Less oil mango pickle
Less oil mango pickle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, less oil mango pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Less oil mango pickle is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Less oil mango pickle is something that I’ve loved my entire life. They are fine and they look fantastic.

Find Deals on Indian Mango Pickles in Condiments on Amazon. She is also an author of a cookbook called 'Homemade Goodness.' This raw mango pickle has zero-oil and is perfect for weight watchers too. So, watch this video, give it a try and let us know your feedback.

To begin with this recipe, we must first prepare a few ingredients. You can cook less oil mango pickle using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Less oil mango pickle:
  1. Make ready 2 kg raw mango
  2. Take To taste Salt
  3. Get 50 gm red chilli powder
  4. Get 50 gm saunf/fennel seeds
  5. Prepare 50 gm kalonji (nigella seeds)
  6. Prepare 50 gm methi dana(fenugreek seeds)
  7. Make ready 50 gm Ajwain/carom seeds
  8. Take 50 gm turmeric powder
  9. Get 50 gm whole black pepper
  10. Take 2 glass mustard oil

Indian cuisine is diverse so a mango pickle is made in many different ways. Also View These Related Recipes Assorted Pickle. Carrot Pickle, Instant Gajar ka Achar. In this case you heat the mustard oil till it begins to smoke.

Steps to make Less oil mango pickle:
  1. Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
  2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
  3. Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
  4. Now put in the container in which you want to store..and add oil and mix well…
  5. And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..

Then cool it at room temperature. Once cooled add the oil to the spiced mango pieces. Always keep the mango pickle covered with a layer of mustard oil. Raw mango pickle recipe (Source: nishamdhulika.com) Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life.

So that’s going to wrap this up with this special food less oil mango pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!