Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chatpta pickle (piquant pickle of raw mango). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make. Avakaya is one of the popular variety of pickle made in Andhra pradesh, a South Indian state which is immensely.
Chatpta pickle (Piquant pickle of raw mango) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chatpta pickle (Piquant pickle of raw mango) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chatpta pickle (Piquant pickle of raw mango):
- Prepare 1 kg Raw mango
- Get 750 gms sugar
- Make ready 1 tsp Fenugreek
- Prepare 1 tsp fennel seeds
- Make ready 1 tsp ajwain
- Prepare 2 tsp Cumin seeds
- Prepare 1/2 tsp Black salt(to taste)
- Prepare 1/2 black pepper
- Get 1/2 tsp White salt (to taste)
- Make ready to taste Red chilli powder
- Take 1/2 tsp Turmeric powder
I like this pickle more than the instant version. My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle". This tastes in between a thokku & oorgai. It can be done very quickly and it tastes great for curd rice.
Instructions to make Chatpta pickle (Piquant pickle of raw mango):
- First wash and peel all the mangoes cut in any size or shape with knife.
- Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
- Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
- The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
- For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.
Do try this pickle & let me know ur. Raw mango pickle recipe (Source: nishamdhulika.com). Soon, market will be flooded with raw mangoes, and you will be tempted to make this Now mix coarsely ground spices, salt, asafoetida, turmeric powder, red chilly powder and vinegar in the mango chunks and mix everything really well. Be the first to review this recipe. Storing here, so that I will have the recipe forever and ever and can make pickled mangoes until I'm blue in the face :) (Just to be clear, these are not the ones that are "dyed" red in color.let me know if you need help with a recipe for that one!) Mango Pickle Recipe
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