Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fish pie sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The basis of this fish pie is a simple cheese sauce with chunky smoked fish and a mash and cauliflower topping. In a large pan cook the onions and garlic in butter until soft. Add the flour and stir in, the mixture should clump slightly and take on a breadcrumb consistency. by Mitch Tonks.
Fish pie sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish pie sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fish pie sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish pie sauce:
- Prepare 2 carrors
- Get 1/2 onion
- Take 1 cup Milk
- Prepare 1 tablespoon olive oil
- Make ready 1.5 tablespoons flour
- Prepare 1 pinch salt
- Take 1 teaspoon Mustard
Mix lemon juice and parsley through White Sauce. Pour about half the sauce into a shallow baking dish. Arrange fish and hard-boiled eggs evenly on top, cover with remaining sauce and top with a layer of mashed potato. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
Instructions to make Fish pie sauce:
- Finely chop the carrots and onion
- Add to a pan with oil and gently fry for 10 minutes until soft.
- Add flour, stir and gently add the milk bit by bit and stir with a bloom whisk until the sauce thickens.
- If you have poached some fish in milk, use the milk from the poached fish to add to the flavour
Bring to the boil and then simmer until tender. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. The sauce for a fish pie can be complicated to make, but here's a quick, simple alternative. While it's still very hot, pour over and poach the fish in the cream. The fish releases juices, which flavour the cream perfectly.
So that’s going to wrap it up with this special food fish pie sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
