Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjab raw mango pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Punjab Raw mango pickle is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Punjab Raw mango pickle is something that I have loved my entire life. They’re nice and they look wonderful.
Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. I have already posted many Mango pickle recipes but forgot to post this one. So this year I want to share.
To get started with this recipe, we have to first prepare a few components. You can cook punjab raw mango pickle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjab Raw mango pickle:
- Get 1/2 kg Raw mango (500 gms)
- Take 2 cups Mustard seeds oil
- Prepare as per taste Pickle masala
- Make ready 2 tbsp Nigella seeds (kalonji)
- Get 4 tbsp Fenugreek seeds
- Take 2 tbsp Red chilli powder
- Make ready 1 tbsp Black pepper
- Get 1 tbsp Cumin seeds
- Take 1 tbsp Turmeric powder
- Make ready 1/4 tsp asafoetida (hing)
- Take 4 tbsp Salt
- Make ready 4 tbsp Fennel seeds
This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Wash the mangoes well and wipe it dry with a towel.
Instructions to make Punjab Raw mango pickle:
- First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 1 hour.
- Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
- Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
- After 5 days your spicy pickle is ready to eat
Cut into medium pieces with the skin. Powder rock salt. mango pickle recipe or aam ka achaar, punjabi mango pickle recipe. Find this Pin and more on Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango · Aam ka achar recipe in Punjab style. This raw mango pickle is made with raw mangoes and a mix.
So that is going to wrap it up for this special food punjab raw mango pickle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
