Chikin Katsu Sando
Chikin Katsu Sando

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chikin katsu sando. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep.

Chikin Katsu Sando is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chikin Katsu Sando is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chikin Katsu Sando:
  1. Get Chicken Patties:
  2. Make ready 2 Skinless Boneless Chicken Breast,
  3. Take Bleached All Purpose Flour, For Dredging
  4. Prepare Egg Light Beaten 1,
  5. Make ready Dijon Mustard, 2 Heaped TBSP
  6. Prepare 1 TSP Smoked Paprika,
  7. Get Cornflakes Ground, For Dredging
  8. Get High Quality Japanese Panko, For Dredging
  9. Make ready Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Take Pinch Nori Flakes,
  11. Make ready Pinch Sea Salt,
  12. Prepare Pinch White Pepper,
  13. Get Salad:
  14. Prepare 1 Handful Lettuce Finely Chopped,
  15. Prepare 1 Handful Arugula Finely Chopped,
  16. Prepare Pinch Nori Flakes,
  17. Prepare Tonkatsu Sauce:
  18. Make ready Pinch Sea Salt,
  19. Take 1 TBSP Oyster Sauce,
  20. Get Pinch Black Pepper,
  21. Prepare 2 TSP Granulated Sugar,
  22. Prepare 1 TBSP Kewpie Mayo,
  23. Get Pinch Good Quality Wasabi,
  24. Take Sandwich:
  25. Take 2 TBSP Tomato Ketchup,
  26. Make ready 5 TSP Worcestershire Sauce,
  27. Prepare Canola / Peanut / Vegetable Oil, For Frying
  28. Get Kewpie Mayo, 8 Spread
  29. Take 8 Slices Shoku Pan Japanese Sandwich Bread,

In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread Setting up a station with the flour, egg, and panko makes quick work of breading the chicken for this katsu. Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce.

Instructions to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Recipe for the sandwich as well as the sauce. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich. My parents come here twice a week to buy their sandwich bread, which is also used to make its chicken katsu sandos. Katsu sando (Benito Martin)Source: Benito Martin. Place the chicken in a bowl and lightly coat in the fish sauce. Add the flour and toss to coat, then place in a sieve and shake.

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