Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw mango pickle(chundo). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. Thelpas and Chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste. Here are a few more Pickle Recipes to try.
Raw mango pickle(chundo) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Raw mango pickle(chundo) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw mango pickle(chundo) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango pickle(chundo):
- Make ready 1 kg raw mango
- Get 2 tbsp Turmeric powder
- Prepare 5 tbsp salt
- Make ready 250 gms pickle masala
Its lip smackingly good, addictive mango pickle that can be slathered over toast, used as a dip The traditional way to make aam ka chunda or chundo is by sun drying method. It is a time taking Use absolutely green raw mangoes that are sour. Even slighly ripe mangoes will not work for this recipe. Mango Pickle King Of Mango Pickle Prepared By My Daddy Arumugam Village Food Factory.
Instructions to make Raw mango pickle(chundo):
- Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day.
- When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.)
- Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy.
Instant Chunda Recipe How To Make Raw Mango Chunda Gujarathi Sweet Mango Pickle Varun Inamdar. This delicious pickle from western India takes time and effort to make but the results are well worth it! Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk. The sun makes the sugar in it melt. Aam ka chunda is a spicy, sour and sweet mango preserve made with raw unripe mangoes and spices. hi Dassana! sharing with u vagharelo chundo ( tempered chundo) recipe. simply begin the above process by heating some oil, mustard seeds,cinnamon sticks,cloves,boria.
So that’s going to wrap this up for this special food raw mango pickle(chundo) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
