Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mango pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.
Mango pickle is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango pickle is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mango pickle using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Take 1 kg Raw mangoes
- Get 200 gms Pickle masala
- Prepare 4 tsp Salt
- Get 1 litre Mustard seeds oil
The examples and perspective in this article may not represent a worldwide view of the subject.. There are a lot of mango pickle recipes however this is the traditional mango pickle recipe made by the east Indians. It is easy and has a pungent flavor with a burst of spices The raw mango is so closely associated with the Indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Steps to make Mango pickle:
- First cut the raw mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 5 to 6 hours.
- Take the raw mangoes and spread them over a cotton cloth again for 5 to 6 hours so that the moisture is absorbed by cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
- Transfer it in a glass jar and leave it for 15- 20 days and shake the jar daily.
- After 20 days your spicy pickle is ready to eat.
Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe. This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi way. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice.
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