Punjabi Mango Pickle
Punjabi Mango Pickle

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, punjabi mango pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi Mango Pickle is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Punjabi Mango Pickle is something that I’ve loved my whole life.

This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list.

To begin with this particular recipe, we have to prepare a few components. You can have punjabi mango pickle using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Mango Pickle:
  1. Take 1 kg - mango pieces
  2. Take 1/2 tbsp - Kalonji
  3. Make ready 1/2 tbsp - Saunf coarsely crushed
  4. Make ready 1/2 tbsp - fenugreek coarsely crushed
  5. Take 1/2 cup - salt
  6. Take 2/3 chilli powder red
  7. Make ready 2 tbsp - turmeric
  8. Make ready 2 and a half cups - mustard oil approx

Mango pickle prepared with this recipe will keep. Punjabi Mango Pickle is a very spicy and delicious pickle recipe. Introduce your family to delectable Punjabi Achaar Dripping with traditional flavours and exotic taste. Punjabi Mango Pickle is a spicy green mango pickle also known as aam ka achaar.

Steps to make Punjabi Mango Pickle:
  1. Take mango pieces in large wide bowl or jar.
  2. Pour all ingredients over them, except oil.
  3. Mix very well with wooden spatula.
  4. Keep in sun for 4 days.
  5. Stir once, check for taste.
  6. Heat oil very well till smoky.
  7. Cool to almost room temperature
  8. Add to pickle and mix well.
  9. Pour into clean, dry pickle jars.
  10. There should be enough oil to form a layer over surface of pickle.
  11. Tie with a thin muslin, before placing lid.

In Indian households, green mango pickle is a staple condiment. Product is Punjabi Teekha Mango Pickle and is different from image shown. Try a spoonful of this delightful pickle. succulent mangoes combine with other ingredients to recreate the exotic flavour of. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango.

So that is going to wrap it up for this special food punjabi mango pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!