Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet mango pickle aam chunda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Mango Pickle Aam Chunda is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Mango Pickle Aam Chunda is something which I have loved my whole life.
Mango Chunda is a delicious, sweet,& slightly sour pickle made in summer. In Gujarati families Theplas & Chundo are a famous combination. aam chunda is. The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Take 2 raw mango
- Take 1 tsp mustard seeds
- Get 1 inch cinnamon stick
- Prepare 1 tsp fennel powder
- Make ready 1 tsp red chilli powder
- Prepare to taste salt
- Make ready 1/2 cup jaggery
- Make ready 2 tbsp oil
The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients.
Steps to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
Traditionally chunda is made by sun cooking method thus no cooking is required to make it. This sweet mango pickle with curd rice is my favorite. You can serve it with paratha, chapathi etc. Usually the small raw mango variety is used for chunda but I didnt get it so used kili mooku maanga which is in season right now. It will look goey even after the single string is formed but don't be.
So that’s going to wrap it up with this special food sweet mango pickle aam chunda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
