Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw mango sweet pickle (sweet chutney). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Raw Mango Chutney Recipe. The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids. You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days.
Raw Mango sweet pickle (Sweet Chutney) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Raw Mango sweet pickle (Sweet Chutney) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Make ready 1 kg mango
- Prepare 1 kg sugar(Half sugar or half jaggery)
- Take 1 tbsp salt
- Get 1 tbsp mauti sauph
- Take 1 tbsp lal mirch pisi
- Take 1 tbsp kashmiri mirch powder
- Make ready 1 tbsp bhuna jeera
- Get 1 tbsp garam masala
- Prepare 1 tbsp kishmish optional
- Make ready 1 tbsp melon seeds optional
It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Do you guys like to have your Indian meal with some chutney or pickle on the side? It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious.
Steps to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
Wait a seconda and then add grated raw mango and sugar to it. Mix it and reduce the flame to medium. After few minutes the mixture will become watey. Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Here in USA, we get just one kind of big green raw mangoes available all year around (you can see the pic below in.
So that’s going to wrap it up for this special food raw mango sweet pickle (sweet chutney) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
