Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango pickle is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mango pickle using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Take 2 tsp Feenugreek seeds
- Take 250 grams Raw mangoes
- Get 1 tsp coriander seeds
- Make ready 1 tsp fennel seeds
- Prepare 2 tsp kashmiri red chilli
- Make ready 1 tsp haldi powder
- Prepare 3 tsp cumin seeds
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Mangos, a fruit commonly found around the world, is also commonly pickled around the world - who would have thought?
Steps to make Mango pickle:
- Cut the mangoes in pieces
- Add 1 tsp sugar, red kashmiri chilli powder, coriander powder, to it with lil salt and mix well keep it aside
- Now take all the spices 1 tsp and roast (cumin, fenugreekseeds, coriander seeds)
- After roasting it let it cool down and than grind it into fine powder
- Now Take 4 tsp oil, add cumin seeds, mustard seeds let me crackle. Now add fenugreek seeds and now add the mango which you had kept aside
- Let it get mix nicely with all the masalas, add half cup water so that mango becomes soft, after that add the powder take 2 tsp powder add it to the mangoes with 1 tsp red chilli powder, half tsp haldi powder and mix well
- Your chatpata achar is ready after 10 minutes of cooking
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