Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, d's chicken mango heaven and sweet magic rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
D's Chicken Mango Heaven and Sweet Magic Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. D's Chicken Mango Heaven and Sweet Magic Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
- Make ready Chicken Mango Ingredients:
- Get 300 gr chicken
- Take 1 mango
- Prepare 1 onion
- Get 1 piece garlic
- Take 1 red pepper
- Get 3 tsp soya sauce
- Make ready Salt
- Get Black pepper
- Get Hot chilli powder
- Get 2 tsp mustard
- Get 1 tsp honey
- Get 3 tsp olive oil
- Take Sweet Magic Rice Ingredients:
- Take 200 gr easy cook rice
- Get 400 ml hot water
- Prepare 1 red pepper
- Prepare 2 tsp mustard
- Take 1 tsp honey
- Get 20 ml olive oil
Here the herb ties them together in an unus. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options) When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it with the sweet coconut sauce to create a Thai dessert. And, as we discovered with the slow cooker mango chicken and sweet potato bowls AND the grilled mango chicken and cauliflower rice wrap, chicken + mango = LOVE.
Steps to make D's Chicken Mango Heaven and Sweet Magic Rice:
- First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
- Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
- Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
- Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Enjoy your meal!! 🥰
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. The coconut milk and sugar should be in the perfect ratio so it's not too sweet and overwhelm the natural sweetness of fresh mangoes. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango chicken is served over coconut cauliflower rice for a quick, easy and healthy spin on take-out!
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