Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai style seafood with noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai style seafood with noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai style seafood with noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have thai style seafood with noodles using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai style seafood with noodles:
- Get 4 squid
- Get 12 raw king prawns
- Get 1 red pepper
- Prepare 150 g mung bean sprouts
- Get 1 pack egg noodles
- Prepare 75 g shiitake mushrooms
- Take 1/2 scotch bonnet chilli
- Take 1/2 can coconut milk
- Make ready 1 tbsp toasted sesame oil
- Get 1 tbsp finely chopped ginger root
- Make ready 3 cloves garlic
- Get 2 tbsp vegetable oil
- Make ready 2 tbsp thai 7 spice
- Prepare 1 tbsp thai fish sauce
- Make ready 1 tbsp chopped fresh coriander
Arrange the fried noodles on a serving plate, spoon the gravy over the noodles. Sprinkle with Thai pepper powder, and serve with prik dong in a separate small bowl (cut the chiles a bit before placing in the bowl). Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! In Thailand they are considered to be good for those trying to lose weight.
Steps to make Thai style seafood with noodles:
- Heat the wok and add the vegetable oil and the sesame oil.
- Add the ginger garlic and chili and stir for 10 seconds then add the chopped pepper and mushrooms. Stir fry until the peppers soften a little. Add the thai 7 spice and stir.
- Add the seafood and stir fry until the prawns turn pinkish.
- Add the beansprouts and noodles. Stir it all for a minute or two and add the coconut milk and the fish sauce.
- Stir fry a couple of minutes till the liquid is bubbling. Add chopped coriander at the last moment stir up and serve.
Not because they're particularly healthy (it's still just all carbs!) but because glass noodles absorb a lot of. This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay.
So that is going to wrap this up for this exceptional food thai style seafood with noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
