Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango instant pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This instant mango pickle is the best to make easily. Store mango pickle in a glass or ceramic jar. Do not use plastic jars for storing pickles, the taste of the pickle changes and it is unhealthy to use.
Mango Instant Pickle is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango Instant Pickle is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mango instant pickle using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Instant Pickle:
- Take 1 cup mango pieces
- Get 1 spoon jeera
- Get 1 spoonp methi seeds
- Prepare 2 spoons Kashmiri chilli powder
- Take 5 curry leaves
- Prepare 1 red chilli powder
- Get 1/2 spoon Hing
- Get 1 spoon turmeric powder
- Prepare 1 spoon Mustard seeds
- Get 3 spoons Oil
- Take 3 spoons jagarry
- Get to taste Salt
The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little.
Instructions to make Mango Instant Pickle:
- Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder.
- Wash, dry and make pieces of mango.
- Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time.
- Add chilli powder, jagarry stir then add half cup water and let it boil.
- When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready.
This recipe of mango pickle is quick, instant and absolutely delicious. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Delicious and Instant Mango pickle prepared with raw green mangoes and chili powder. A lip-smacking pickle recipe with minimal ingredients with hardly any soaking time.
So that is going to wrap it up for this exceptional food mango instant pickle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
